Calamariere: Discovering the Craft, Culture, and Culinary Art
A quiet yet powerful shift is occurring in the world of seafood preparation — the revival of the “calamariere.” Once considered a niche role in Mediterranean cuisine, this term is now re-emerging in fine-dining kitchens, coastal communities, and even culinary schools. But what exactly is a calamariere? As a trained seafood chef who has worked…